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Weekly Recipe
... enlighten you and your family with scrumptious meal.
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(A) D’ Umami Tomato Rice
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Middle East Cuisine
(A) D' Umami Tomato Rice |
| Ingredients: |
| 2 cups |
Basmati rice grain, washed & drained |
| 1 tbsp |
Butter |
| 2 tbsp |
Ghee |
| 2 cups |
Water |
| ˝ cup |
Evaporated milk |
| 2 |
Tomato, cut into cubes |
| 3 tbsp |
Tomato puree |
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| X: |
| 100g |
Onion, sliced |
| 3cm |
Cinnamon stick |
| 3 |
Star anise |
| 4 |
Clove |
| 3 |
Cardamom seeds |
| 10g/2cm |
Ginger, grated |
| 1 clove |
Garlic, grated |
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| Y: |
| 2 tbsp |
TUMIX® Chicken Stock Seasoning |
| Some |
AJI-SHIO® Iodised Table Salt to taste |
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| Methods:
(1) Heat butter & ghee in a saucepan. Add in onion, sauté until fragrant.
(2) Add in all the other ingredients (X) & sauté for about 1-2 min.
(3) Pour in water and evaporated milk. Bring to a boil.
(4) Add in tomato puree, tomato cubes, rice grain & seasoning (Y).
(5) Transfer the rice grain mixture to electrical rice cooker then start cooking until the rice is cooked.
(6) Fluff the rice and serve warm with Arab Style Chicken.
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Copyright 2007, Ajinomoto (MALAYSIA) Berhad. All rights reserved.
All other trademarks and copyrights are the property of their respective holders.
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